The recipe card pulled for this week was Oven Porcupines! When I saw it, I thought, well, it's meatballs. It turns out, they are a lot better than plain meatballs. This hamburger recipe comes from The Betty Crocker Recipe Card Library, 1971, Budget Casseroles.
As you know, mixing up a batch of meatballs can be a messy job. The teen is really getting used to digging in and getting her hands dirty.
I think she did a great job with these, look how uniform they are!
I like this Oven Porcupine recipe because the meatballs are substantial. Everyone really enjoyed the taste, as simple as the spices and ingredients are. Note: we added cheese to the recipe. We are big cheese eaters around here. The meatballs are flavorful enough, but the cheese really added an Italian flare to them.
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Beef Recipes,
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Hamburger Recipes,
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